Euton's Chicken In Coconut And Coriander Sauce Recipe

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0 votes | 1006 views
Servings: 4

Ingredients

Cost per serving $2.20 view details

Directions

  1. Divide the chicken into portions, wash well and dry with kitchen paper.
  2. Place in a suitable container and add in the ingredients, including the oil, exceptthe coconut cream, fresh coriander and stock.
  3. Rub the marinade into the chicken till thoroughly coated, place in the fridge for at least 2 hrs. Fry the chicken in a warm frying pan till a golden, being careful not to burn.
  4. Add in the chicken stock and bring to the boil. Add in any remaining marinade and turn down to a simmer.
  5. Add in the coconut cream and minced coriander. Simmer as it thickens, adding the salt and pepper to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 501g
Recipe makes 4 servings
Calories 947  
Calories from Fat 670 71%
Total Fat 74.92g 94%
Saturated Fat 17.16g 69%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 410mg 17%
Potassium 847mg 24%
Total Carbs 8.52g 2%
Dietary Fiber 3.9g 13%
Sugars 0.8g 1%
Protein 59.96g 96%
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