Ethiopian Lamb Stew Recipe

• 2 lb Boned lamb
• 3 c. Yellow and red onions
• 1/2 c. Spiced butter
• 1/4 c. Berbere sauce Cumin Cardamom
• 4 x Cloves garlic Tumeric to taste
• 2 lb Butter, boiled
• 1 sm Onion
• 3 x Cloves garlic
• 4 tsp Fresh ginger
• 1/2 tsp Nutmeg
• 1 stk (1-inch) cinnamon
• 2 1/2 tsp Tumeric
• 2 tsp Cumin
• 4 x Cloves
• 1/2 tsp Cardomom
• 1/4 tsp Allspice
• 1/2 tsp Fennelgreek Mexican dry chillies (take out the seeds)
• 1/2 c. Dry onions
• 2 tsp Salt
• 1 tsp Grnd ginger
• 1/2 tsp Nutmeg
• 1/2 tsp Garlic (pwdr will be fine)
• 1 tsp Tumeric
• 1/2 c. Salad oil
• 1/2 c. Red wine

Directions