Ethiopian Honey Bread Aka Yemarina Yewotet Dabo Recipe

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0 votes | 836 views
Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. Separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt; Mix well. Add in the yeast, lowfat milk, and butter. Beat in 1 1/2 C flour. Let rise till double, then punch down, knead for 1-2 minutes. Shape and place in a buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50-60 min.
  2. Makes 1 large loaf

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 284  
Calories from Fat 44 15%
Total Fat 5.02g 6%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 238mg 10%
Potassium 118mg 3%
Total Carbs 53.0g 14%
Dietary Fiber 1.8g 6%
Sugars 12.83g 9%
Protein 6.89g 11%
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