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Esther's Fruit Cocktail Cake Recipe

Name: Esther's Fruit Cocktail Cake
Ingredients: 1 1/2 c. sugar; 2 large eggs; 1/2 c. salad oil; 2 c. flour; 1/2 teaspoon salt; 2 teaspoon baking soda; 1 med. can fruit cocktail; 1/2 c. flaked coconut; 1 recipe frosting; 1 stick butter; 1 teaspoon vanilla; 1/2 c. flaked coconut; 3/4 c. sugar; 1/2 c. evaporated lowfat milk; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 1/2 c. sugar
2 large eggs
1/2 c. salad oil
2 c. flour
1/2 teaspoon salt
2 teaspoon baking soda
1 med. can fruit cocktail
1/2 c. flaked coconut
1 recipe frosting
1 stick butter
1 teaspoon vanilla
1/2 c. flaked coconut
3/4 c. sugar
1/2 c. evaporated lowfat milk
1/2 c. minced nuts

Directions

Beat sugar, large eggs and oil together. Add in flour, salt and soda. Add in fruit cocktail with juice and mix well by hand. Pour batter into 9 x 13 inch greased pan. Sprinkle coconut over top of batter. Bake 45 min at 350 degrees.
Put butter, lowfat milk, sugar and vanilla in saucepan, bring to boil, stirring constantly. When thick, add in coconut and nuts. Spread on cake while both are hot.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 474
Calories from Fat 198	42%
Total Fat 22.63g	28%
Saturated Fat 8.56g	34%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 441mg	18%
Potassium 148mg	4%
Total Carbs 65.2g	17%
Dietary Fiber 2.0g	7%
Sugars 45.79g	31%
Protein 5.34g	9%

Esther's Fruit Cocktail Cake Recipe

Ingredients