Espresso Ice Cream Cup Recipe
Ingredients
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Directions
- If you do not have an espresso maker, use some good, strong coffee from a cafatiere or possibly filter.
- Spoon some ice cream into 2 extra large coffee c.. Pour over some freshly made espresso to almost cover the ice cream and top with a sprinkling of grated chocolate.
- Finish with a light dusting of cinnamon and icing sugar and eat at once!