Espresso Chocolate Cake with Peanut Butter Frosting and a Rum Drizzle Recipe

click to rate
1 vote | 433 views
 

Ingredients

  • 1½ cups butter, softened 1½ cup creamy peanut butter 4½ cups powdered sugar 4 tsp dark rum 3 tsp vanilla 6 Tbsp heavy cream For the Rum Drizzle:
  • ¾ cup brown sugar ½ cup Dark Rum 1 tablespoon unsalted butter Preparation To Make the Cake Layers:

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment