Escarole With Italian Sausage And White Beans Recipe

• 3 Tbsp. extra virgin olive oil
• 12 x Italian sausages - (abt 3 lbs) casings removed
• 1 c. minced onion
• 1/2 c. minced prosciutto - (abt 2 ounce)
• 1 Tbsp. chopped garlic
• 1/2 tsp dry crushed red pepper
• 1 lrg head escarole minced (10 c.)
• 3/4 c. dry white wine
• 4 can Great Northern beans - (15 ounce ea) rinsed, liquid removed
• 1 c. chicken stock (or possibly canned low-salt chicken broth) Salt to taste Freshly-grnd black pepper to taste Freshly-grated Parmesan cheese (optional)

Directions