Escarole And Ham Salad Recipe

• 1/2 c. Vegetable oil or possibly extra virgin olive oil
• 30 lrg Garlic cloves,, peeled
• 1/2 lb Country ham,, cut into 1/4-inch cubes
• 1 lrg Head escarole, washed and dry, torn or possibly, cut into bit
• 1 lrg Head Romaine, washed and dry, torn or possibly, cut into bite
• 2 Tbsp. Finely minced thyme or possibly basil, (optional)
• 1 c. Red wine vinegar Freshly grnd black pepper

Directions