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Escargot In Wine Recipe

Name: Escargot In Wine
Ingredients: 1 (4 ounce) can escargot, liquid removed; 1/4 c. red wine; 1 clove garlic, crushed; 1/4 teaspoon coarsely grnd black pepper; 1/2 c. butter; 2 T fresh parsley, minced; 1 teaspoon tarragon; 2 T chives

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.18 view details

1 (4 ounce) can escargot, liquid removed
1/4 c. red wine
1 clove garlic, crushed
1/4 teaspoon coarsely grnd black pepper
1/2 c. butter
2 T fresh parsley, minced
1 teaspoon tarragon
2 T chives

Directions

Marinate escargot in wine and seasonings - at least 2-3 hrs.Place escargot in shells. Spoon in wine mix. Marinate.
Press 1 tsp butter (softened) over opening of shell. (This seals in the escargot.)
Place in baking pan. Bake in 425 degree oven for 10-15 min till bubbly.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 2 servings
Calories 436
Calories from Fat 405	93%
Total Fat 46.08g	58%
Saturated Fat 29.16g	117%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 329mg	14%
Potassium 80mg	2%
Total Carbs 1.74g	0%
Dietary Fiber 0.2g	1%
Sugars 0.28g	0%
Protein 0.75g	1%

Escargot In Wine Recipe

Ingredients