Escargot And Spinach Traume Recipe

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Servings: 1

Ingredients

Cost per recipe $30.64 view details
  • 1 pkt Fresh spinach, cleaned and Trimmed
  • 1 x 12-count can large snails
  • 2 ounce Feta cheese
  • 2 med Cloves garlic, chopped
  • 1 ounce 1/4-inch diced onion
  • 1 ounce Pine nuts Salt to taste
  • 1/2 ounce Pernod
  • 12 lrg Romaine lettuce leaves with Ends snipped
  • 1 quart Water
  • 1 Tbsp. Oil

Directions

  1. STEP 1: Saute/fry onion in butter till transparent over medium flame. Add in pine nuts, garlic; saute/fry 1 minute. Add in spinach; saute/fry till limp. Add in escargot and remaining ingredients. Saute/fry 1 minute; remove from heat. Chill. STEP 2: Bring water and oil to boil; add in romaine lettuce and cook until limp. Remove from water; chill. Take 1 romaine lettuce leaf and lay flat on counter.
  2. Divide spinach and escargot into 6 equal portions. Place one portion in middle of romaine lettuce leaf; fold ends over to create a golf-ball-size portion. Place in baking dish; heat in 350F oven. Top with Orange Garlic Butter.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2226g
Calories 497  
Calories from Fat 259 52%
Total Fat 29.52g 37%
Saturated Fat 10.02g 40%
Trans Fat 0.35g  
Cholesterol 50mg 17%
Sodium 942mg 39%
Potassium 3790mg 108%
Total Carbs 44.48g 12%
Dietary Fiber 25.6g 85%
Sugars 14.81g 10%
Protein 27.18g 43%
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