Escargot A La Provence Recipe

• 5 Tbsp. extra virgin olive oil
• 1/4 c. minced shallots Salt to taste Freshly-grnd black pepper to taste
• 3 doz fresh snails purged, and removed from the shell
• 1 Tbsp. minced garlic
• 1 c. dry white wine
• 4 Tbsp. cool butter cut small pcs
• 1 c. Aioli (see recipe)
• 1 c. fine dry bread crumbs
• 1 Tbsp. finely-minced fresh parsley leaves
• 1 loaf of crusty French bread

Directions