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Add a photoGive your side dish some oompa! My sister's no-fail recipe.
Ingredients
- 1 lbs Green Beans trimmed and ready to go (fresh or frozen- up to you!)
- 1/2 cup of Feta Cheese
- 1 regular can of diced tomatoes (I likevthe pre-seasoned kind, but you could go fresh as well!)
- 1 small can of sliced black olives
- Olive Oil
- Salt & Pepper
Directions
- Steam your beans!
- Heat up a drizzle of olive oil in a deep pan
- Toss your cooked and patted dry green beans in the hot oil for a few seconds to give 'em a little *CRUNCH*
- Add your DRAINED tomatoes and olives
- Once everything is nice and hot, toss in as much feta as your heart can take!
- Salt and pepper to your tastebuds delight!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 1099 | |
| Calories from Fat 954 | 87% |
| Total Fat 106.16g | 133% |
| Saturated Fat 16.89g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 286mg | 12% |
| Potassium 522mg | 15% |
| Total Carbs 29.9g | 8% |
| Dietary Fiber 11.1g | 37% |
| Sugars 1.9g | 1% |
| Protein 11.03g | 18% |
