Erin's Greek Green Beans Recipe

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2 votes | 376 views

Give your side dish some oompa! My sister's no-fail recipe.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.17 view details
  • 1 lbs Green Beans trimmed and ready to go (fresh or frozen- up to you!)
  • 1/2 cup of Feta Cheese
  • 1 regular can of diced tomatoes (I likevthe pre-seasoned kind, but you could go fresh as well!)
  • 1 small can of sliced black olives
  • Olive Oil
  • Salt & Pepper

Directions

  1. Steam your beans!
  2. Heat up a drizzle of olive oil in a deep pan
  3. Toss your cooked and patted dry green beans in the hot oil for a few seconds to give 'em a little *CRUNCH*
  4. Add your DRAINED tomatoes and olives
  5. Once everything is nice and hot, toss in as much feta as your heart can take!
  6. Salt and pepper to your tastebuds delight!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 4 servings
Calories 1099  
Calories from Fat 954 87%
Total Fat 106.16g 133%
Saturated Fat 16.89g 68%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 286mg 12%
Potassium 522mg 15%
Total Carbs 29.9g 8%
Dietary Fiber 11.1g 37%
Sugars 1.9g 1%
Protein 11.03g 18%
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