Servings: 6
Ingredients
- Juice of 2 limes
- 1/4 tsp Chile pwdr, habanero
- 2 sm Oranges, cut in segments
- 1 sm Jicama, juilenne cut
- 3 x Scallions, thinly sliced Cilantro, minced
Directions
- Combine the lime juice and habanero pwdr. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mix over the salad, garmish with the cilantro, and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 6 servings | |
Calories 38 | |
Calories from Fat 1 | 3% |
Total Fat 0.1g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 163mg | 5% |
Total Carbs 9.45g | 3% |
Dietary Fiber 3.6g | 12% |
Sugars 3.61g | 2% |
Protein 0.82g | 1% |
Advertisement
Advertisement