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Ensaïmadas; The Bread Baking Babes do Mallorca Recipe

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Ensaïmadas; The Bread Baking Babes do Mallorca
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Ingredients

  • 500g all-purpose flour (plus additional as needed ) I used another 1/8th cup
  • 75g sugar
  • 1/2 tsp fine sea salt
  • 40g fresh yeast (= 1 cube) 3 tsp active dry yeast
  • 200-250ml lukewarm milk I used about 180ml
  • 2 eggs (M)
  • 2 tbsp olive oil
  • 150g soft pork lard olive oil - didn't measure
  • powdered sugar for dusting with mon mari being diabetic I skipped this
  • Add
  • the flour together with sugar and salt into a large bowl (I used my
  • KitchenAid bowl) and mix well. Make a hollow in the center, add the
  • crumbled yeast as well as a decent pinch of sugar and pour over just
  • enough of the lukewarm milk until the yeast is covered. Stir the yeast
  • milk once or twice, then cover the bowl with a kitchen towel and let
  • rest for about 15 minutes or until the surface of the yeast milk looks
  • bubbly.
  • Add
  • the other ingredients (the remaining milk, eggs,olive oil ) and knead
  • well, either by hand or with your kitchen machine until the dough comes
  • together nicely. I used less milk in the beginning (200 or 220 ml,
  • while the original recipe suggests 250 ml) and my dough still turned
  • out pretty sticky, I therefor added a tad more flour and let it knead
  • at medium speed for 3 minutes (just for the record: my dough still felt
  • sticky). Let the covered bowl rest again in a warm place for at least
  • Grain Doe - Gorel

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