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Add a photoServings: 12
Ingredients
- 1 lb Butter
- 2 Tbsp. Water
- 2 c. Sugar
- 1/2 tsp Salt
- 2 c. Walnuts
- 10 ounce Lowfat milk chocolate
Directions
- Heat butter and water over med.high heat. Add in sugar and salt and stir with wooden spoon while bringing to a boil. Boil till it loses it's yellow color and looks white, then fold in 1 c. walnuts. Cook till it becomes caramel colored ( 298-300 ). Turn into buttered 13 x 9 x 2 pan and allow to cold slightly then mark with a knife so you can cut it later. Let cold.
- Spread melted chocolate over cooled toffee. Sprinkle walnuts on top of chocolate. Let stand till set, then break into pcs and EAT.
- Makes 3lb. of toffee.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 320 | 68% |
| Total Fat 36.62g | 46% |
| Saturated Fat 20.1g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 329mg | 14% |
| Potassium 89mg | 3% |
| Total Carbs 37.02g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.9g | 24% |
| Protein 2.42g | 4% |
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