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Add a photoServings: 30
Ingredients
- 1 lb Butter
- 2Â 1/3 c. Sugar
- 1 lb Pecans, minced
- 1 c. White corn syrup
- 1 lb Semi-sweet chocolate-chips">chocolate or possibly chocolate-chips">chocolate bar, shredded
Directions
- Cook butter, corn syrup & sugar to 280 degrees stirring constantly. Add in nuts. Pour into 2 buttered cookie sheets. Coat top with shredded chocolate & nuts very quickly. Allow to heat. When cold, toffee may be broken into small pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 30 servings | |
| Calories 332 | |
| Calories from Fat 222 | 67% |
| Total Fat 25.96g | 32% |
| Saturated Fat 13.15g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 98mg | 4% |
| Potassium 162mg | 5% |
| Total Carbs 29.91g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 19.05g | 13% |
| Protein 2.81g | 4% |
