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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 267  
Calories from Fat 18 7%
Total Fat 2.03g 3%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 432mg 18%
Potassium 158mg 5%
Total Carbs 52.47g 14%
Dietary Fiber 2.1g 7%
Sugars 3.38g 2%
Protein 8.46g 14%
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