Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 2349 | |
| Calories from Fat 534 | 23% |
| Total Fat 60.65g | 76% |
| Saturated Fat 34.15g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 551mg | 184% |
| Sodium 4508mg | 188% |
| Potassium 791mg | 23% |
| Total Carbs 404.37g | 108% |
| Dietary Fiber 6.8g | 23% |
| Sugars 214.64g | 143% |
| Protein 46.93g | 75% |



