Home » Recipes » English Eggnog Pound Cake...
Print recipe Print Email recipe Email

English Eggnog Pound Cake... Recipe

by
English Eggnog Pound Cake...
click to rate
1 vote | 409 views
0 reviews | 0 comments
 

Ingredients

  • English Eggnog Pound Cake - Adapted Slightly From Mrs. Wickens, Warwickshire, England
  • 1/2 cup dried cranberries
  • 2 tablespoons brandy or water
  • 1 cup butter, at room temperature
  • 2 cups white sugar
  • 3 large eggs
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup purchased eggnog, do not use "lite" eggnog
  • 1 teaspoon vanilla
  • zest from one large orange
  • Glaze:
  • 1 tablespoon orange juice
  • 1 tablespoon brandy, or an additional tablespoon of orange juice
  • 1/4 cup sugar

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement