English Cucumber Salad With Balsamic Vinaigrette Recipe

Name: English Cucumber Salad With Balsamic Vinaigrette
Ingredients: 1 Tbsp. finely-minced fresh rosemary; 1/4 c. balsamic vinegar; 1/4 c. extra virgin olive oil; 1 Tbsp. Dijon mustard Freshly-cracked black pepper to taste; 1 x English cucumber with peel washed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.67 view details

1 Tbsp. finely-minced fresh rosemary
1/4 c. balsamic vinegar
1/4 c. extra virgin olive oil
1 Tbsp. Dijon mustard Freshly-cracked black pepper to taste
1 x English cucumber with peel washed

Directions

For the Dressing: Add in rosemary, vinegar, and extra virgin olive oil to a small saucepan. Heat for approximately 5 min over very low heat to blend and intensify flavors. Remove from heat. Wisk in the Dijon mustard.
Slice the cucumber into very thin slices. Place into a decorative bowl. Pour dressing over cucumber slices. Toss. Chill till ready to serve. (Regular cucumbers also work well in this recipe.)

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 4 servings
Calories 143
Calories from Fat 122	85%
Total Fat 13.83g	17%
Saturated Fat 1.94g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 48mg	2%
Potassium 81mg	2%
Total Carbs 4.23g	1%
Dietary Fiber 0.7g	2%
Sugars 2.92g	2%
Protein 0.5g	1%

English Cucumber Salad With Balsamic Vinaigrette Recipe

Ingredients