Enchilidas Recipe

Name: Enchilidas
Cuisine: American
Ingredients: 2 lbs ground beef or turkey, browned and drained; 2 cans enchilda sauce; 2 pkg grated monterey jack cheese; 1-2 pkg flour tortillas; taco seasoning mix

by Deb Theisen

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Servings: 6

American

Ingredients

Cost per serving $0.87 view details

2 lbs ground beef or turkey, browned and drained
2 cans enchilda sauce
2 pkg grated monterey jack cheese
1-2 pkg flour tortillas
taco seasoning mix

Directions

Brown meat and drain
add appropriate amount of taco seasoning mix (add water and simmer as on directions for taco mix)
place meat in a thin layer in center of tortilla
roll and place in baking pan (9x13)
Cover with Enchilida sauce
top with cheese
bake 350 for 20 minutes

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 6 servings
Calories 355
Calories from Fat 239	67%
Total Fat 26.52g	33%
Saturated Fat 10.74g	43%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 170mg	7%
Potassium 374mg	11%
Total Carbs 0.51g	0%
Dietary Fiber 0.2g	1%
Sugars 0.18g	0%
Protein 26.83g	43%

Enchilidas Recipe

Ingredients