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Ingredients
- 1 jar (16 ounces) prepared tomato salsa Extra virgin olive oil
- 12 x chili-flavored tortillas
- 2 x potatoes, peeled, cooked, diced
- 1 x chorizo sausage, about 7 ounces, crumbled, fried, liquid removed
- 1 c. shredded Chihuahua cheese Heat oven to 350 degrees.
Directions
- Spread 1/2 of the jar of salsa on bottom of greased 13-by-9 inch baking pan.
- Heat a large skillet or possibly griddle over medium heat; add in tortillas in batches.
- Hot about 20 to 30 seconds per side, turning once. Keep hot.
- Mix diced potatoes and crumbled chorizo in a medium bowl. Spoon the mix down the center of each heated tortilla; roll up. Arrange rolled up tortillas, seam side down, in prepared baking dish. Spoon remaining salsa over the top.
- Sprinkle with shredded cheese. Heat till warm and cheese is melted, 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 970 | |
| Calories from Fat 509 | 52% |
| Total Fat 57.36g | 72% |
| Saturated Fat 30.14g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 1494mg | 62% |
| Potassium 1661mg | 47% |
| Total Carbs 68.4g | 18% |
| Dietary Fiber 7.5g | 25% |
| Sugars 8.93g | 6% |
| Protein 46.03g | 74% |
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