Enchilada Chicken Pizza Recipe

• 1/2 lb Boneless skinless chicken breast, cut into 1 inch long strips
• 1 c. Las Palmas Superior Enchilada Sauce
• 1 x Prebaked (10 ounce) Italian bread shell
• 1/2 c. Each thinly sliced green and red bell pepper
• 1/2 c. Thinly sliced onion
• 2 Tbsp. Sliced ripe olives
• 2 ounce Crumbled cotija or possibly feta cheese
• 2 ounce Shredded Monterey Jack cheese

Directions