Emeril's Wedgie Salad Recipe

Name: Emeril's Wedgie Salad
Ingredients: 1/2 lb blue cheese crumbled; 1/4 c. fresh lemon juice; 1 tsp Worcestershire sauce; 1/2 tsp warm sauce; 1/2 tsp salt; 3/4 tsp freshly-grnd black pepper; 1 c. extra virgin olive oil; 1/4 c. buttermilk; 2 lrg heads iceberg lettuce cored, washed, and patted dry

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.24 view details

1/2 lb blue cheese crumbled
1/4 c. fresh lemon juice
1 tsp Worcestershire sauce
1/2 tsp warm sauce
1/2 tsp salt
3/4 tsp freshly-grnd black pepper
1 c. extra virgin olive oil
1/4 c. buttermilk
2 lrg heads iceberg lettuce cored, washed, and patted dry

Directions

In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, warm sauce, salt, and black pepper. Using the back of a fork, mash the mix together to create a thick paste. Drizzle in the extra virgin olive oil, stirring continuously with the fork till the mix is creamy. Add in the buttermilk and mix well. Cover and chill for 1 hour.
Cut the heads of lettuce into 4 wedges each. Spoon about 1 c. of the dressing over each wedge. Serve immediately.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 348
Calories from Fat 311	89%
Total Fat 35.25g	44%
Saturated Fat 9.07g	36%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 559mg	23%
Potassium 130mg	4%
Total Carbs 2.56g	1%
Dietary Fiber 0.3g	1%
Sugars 1.27g	1%
Protein 6.54g	10%

Emeril's Wedgie Salad Recipe

Ingredients