Emeril's Stuffed Fried Rice Recipe

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Servings: 4

Ingredients

Cost per serving $1.89 view details
  • 1/4 c. Peanut oil
  • 3 c. Cooked white rice
  • 1/2 c. Minced green onions
  • 1/2 c. Shredded roasted pork
  • 1/2 c. Diced shrimp
  • 1/2 c. Diced Chinese sausage
  • 2 tsp Chopped garlic
  • 3 x Large eggs
  • 1 1/2 Tbsp. Soy sauce
  • 2 Tbsp. Sesame oil
  • 3 Tbsp. Finely minced parsley Salt to taste Freshly-grnd black pepper to taste
  • 1 x Bib lettuce head leaves removed Soy sauce for dipping

Directions

  1. Heat the oil in the wok. Toss in the rice till warm and golden brown. Toss in the green onions, pork, shrimp, and sausage. Stir in the garlic, Large eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 min. Season with salt and pepper. Remove the rice from the wok and place 2 heaping spoonfuls of the fried rice in the center of each leaf of Bib lettuce. Tuck the sides of the leaf in and tightly roll up the lettuce like a jelly roll.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 4 servings
Calories 551  
Calories from Fat 304 55%
Total Fat 34.19g 43%
Saturated Fat 7.71g 31%
Trans Fat 0.06g  
Cholesterol 235mg 78%
Sodium 636mg 27%
Potassium 367mg 10%
Total Carbs 35.68g 10%
Dietary Fiber 0.9g 3%
Sugars 0.74g 0%
Protein 24.01g 38%
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