Emeril"S Stacked Salad Recipe

• 1/2 c. extra-virgin extra virgin olive oil
• 2 Tbsp. rice wine vinegar
• 1 tsp honey
• 2 tsp Dijon mustard Salt to taste Freshly-grnd black pepper to taste
• 1/3 c. minced assorted fresh mild herbs - (packe (such as basil, chives, dill, tarragon, and parsley)
• 4 c. baby arugula lettuce cleaned, and patted dry
• 1 lb jumbo lump crabmeat picked over for cartilage
• 1/2 bn pencil asparagus blanched till tende in salted water, and sliced in half
• 1 lrg Beef Steak tomato cut 1/4" slices, and seasoned both sides with salt and pepper
• 1 Tbsp. finely-minced fresh parsley leaves

Directions