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Ingredients
- 2 1/2 lb baking potatoes peeled
- 1 med onion julienned
- 2 x Large eggs Salt to taste Freshly-grnd white pepper to taste
- 1/4 tsp baking pwdr
- 2 Tbsp. matzah or possibly all-purpose flour Vegetable oil for frying
- 1 c. applesauce
- 1 c. lowfat sour cream
- 4 ounce Caviar
Directions
- Using a hand grater or possibly food processor, grate the potatoes. In a mixing bowl, combine the grated potatoes, onions, Large eggs, baking pwdr, and flour. Mix well. Season with salt and pepper.
- In a large skillet, over medium-high heat, cover the bottom with 1/2-inch of oil. When the oil is warm, spoon 2 Tbsp. of the filling into individual cakes. Using the back of the spoon, flatten each pancake. Pan-fry till golden on each side, about 2 to 3 min. Remove from the oil and drain on paper towels. Fry the cakes in batches and don't over crowd the pan.
- To serve, place a dollop of the applesauce or possibly lowfat sour cream in the center of each latke. Place the latkes on a platter and serve hot.
- This recipe yields 2 dozen.
- Yield: 2 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1553g | |
| Calories 1584 | |
| Calories from Fat 593 | 37% |
| Total Fat 66.94g | 84% |
| Saturated Fat 31.42g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 786mg | 262% |
| Sodium 2260mg | 94% |
| Potassium 4452mg | 127% |
| Total Carbs 208.41g | 56% |
| Dietary Fiber 23.5g | 78% |
| Sugars 41.84g | 28% |
| Protein 52.96g | 85% |
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