Emeril's Shrimp Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $8.45 view details

4 Tbsp. Butter
1 c. Minced onions
1/2 c. Minced bell peppers
Â Â Salt, to taste
Â Â Cayenne, to taste
1/4 c. Tomatoes, minced seeded and peeled or possibly 1/2 c. minced canned tomatoes
1 lb Medium shrimp, peeled and de-veined
2 Tbsp. Minced parsley
2 Tbsp. Flour
1 c. Water
1/2 c. Recipe basic savory pie crust, see recipe
1/4 c. Parmigrano grated cheese

1. Preheat the oven to 400 degrees Fahrenheit.
2. Heat the butter in a large skillet over medium-high heat. Add in the onions, bell peppers, celery, salt, cayenne, and black pepper. Saute/fry for about 8 min, or possibly till golden brown and wilted. Add in the tomatoes and cook for about 6 min, stirring occasionally. Add in the shrimp and parsley. Cook, stirring occasionally. Add in the shrimp and parsley. Cook, stirring occasionally for about 4 min. Dissolve the flour in the water and add in to the pan. Stir for about 2 min, or possibly till the mix thickens. Remove from the heat. Let cold for at least 30 min.
3. Place the crust in the bottom of a 9-inch pie pan and crimp the edges.
Pour the shrimp mix into the pie crust. Sprinkle cheese on top. Place the pie on a baking sheet and bake for about 45 min, or possibly till the edges of the pie crust are golden brown. Cold for several min.
4. Cut into wedges to serve.
some shrimp pie at this year's New Orleans Jazz Fest.