Emeril's Chocolate Chip Pie Recipe

Name: Emeril's Chocolate Chip Pie
Ingredients: 8 Tbsp. Unsalted butter; 1 1/2 c. Sugar; 3 lrg Large eggs; 2 c. Flour; 2 tsp Bourbon; 1 c. Minced walnuts; 8 ounce Bittersweet chocolate minced; 1 x Unbaked pie crust - (9-inch); 3 c. Bourbon Cream see * Note

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.24 view details

8 Tbsp. Unsalted butter
1 1/2 c. Sugar
3 lrg Large eggs
2 c. Flour
2 tsp Bourbon
1 c. Minced walnuts
8 ounce Bittersweet chocolate minced
1 x Unbaked pie crust - (9-inch)
3 c. Bourbon Cream see * Note

Directions

Preheat the oven to 350 degrees.
In a bowl cream together the butter, sugar and Large eggs. Stir in the flour and bourbon, and mix in the walnuts and chocolate. Pour into the pie shell. Bake till golden, for about 1 hour. Remove from the oven and allow to cold. Serve each piece of the pie with the Bourbon Cream.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 8 servings
Calories 702
Calories from Fat 346	49%
Total Fat 40.07g	50%
Saturated Fat 20.24g	81%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 152mg	6%
Potassium 348mg	10%
Total Carbs 85.48g	23%
Dietary Fiber 6.5g	22%
Sugars 38.13g	25%
Protein 11.18g	18%

Emeril's Chocolate Chip Pie Recipe

Ingredients