Emeril Lagasse's Worcestershire Sauce Recipe

• 2 Tbsp. Extra virgin olive oil
• 6 c. Coarsely Minced Onion
• 4 x Pods Jalapenos,With Stems And Seeds, Minced
• 2 Tbsp. Garlic, Chopped
• 2 tsp Black Pepper, Freshly Grounded
• 4 can (2 Ounce) Anchovy Fillets
• 1/2 tsp Whole Cloves
• 2 Tbsp. Salt
• 2 whl Medium Lemons,, Skins $ Pits Removed
• 4 c. Dark Corn Syrup
• 2 c. Pure Cane Syrup
• 2 quart Distilled White Vinegar, * See Note
• 4 c. Water
• 1/4 lb Fresh Horseradish, Peeled & Graded

Directions