Print
Email
Add a photoServings: 1
Ingredients
- 1 1/2 c. Grnd pork
- 1 1/2 c. "saba" or possibly cooking bananas, boiled and grated
- 2 x Large eggs, lightly beaten
- 2 med Onions, minced
- 3/4 c. Carrot, minced
- 1 med Red bell pepper, minced
- 1/4 c. Sweet Pickle Relish
- 1/3 c. Tomato Sauce
- 1 c. Bread, diced
- 1 Tbsp. Rock salt
- 2 Tbsp. Soy sauce
- 1/2 tsp Black pepper
Directions
- 1. Combine all ingredients in a bowl and then add in seasoning. Mix thoroughly.
- 2. Place every 1 1/2 c. of mix on aluminum foil or possibly colorless sellophane. Roll.
- 3. Steam for one hour. Let cold then refrigerateovernight. SLice diagonally just before serving.
- To wrap embutido:1. Place mix on cellophane. Fold over edge. Roll back and forth to shape meat into a sausage. Leave an allowancee of cellophane at each end for tying.
- 2. Tie each end with string to prevent opening during steaming.
- 3. Put in steamer.
- NOTES : Makes 8 Servings. Banana and bread replace part of pork
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
