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Ingredients
- 3 c. Sugar
- 1/2 lb Butter, softned
- 7 x Large eggs, room temperature
- 3 c. Cake flour, sifted twice
- 1 c. Whipping cream
- 2 tsp Vanilla extract
Directions
- Butter and flour a 10" tube pan. Thoroughly cream together sugar and butter. Add in Large eggs one at a time, beating well after each addition.
- Fold in half the flour, then the whipping cream , then the other half of the flour. Add in vanilla. Pour batter into prepared pan. Set in Cool oven and turn heat to 350 . Bake 60-70 min, till a sharp knife inserted in cake comes out clean. Cold in pan 5 min. Remove from pan and cold thoroughly.
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