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Add a photoThroughout our military career I have collected a number of favorite recipes from friends and family members that stand out. This is one of them. 8/229th Flying Tiger's Ellen Cerney always made these incredible brownies for family day/bake sales/ mailing to soldiers etc. Ellen...I SALUTE YOU because these are without a doubt the best brownies EVER. Soldiers worldwide thank you for sharing your recipe.
Ingredients
- 3 c sugar
- 1 1/2 c butter- melted
- 1 T vanilla
- 6 eggs
- 1 1/2 c all purpose flour
- 1 c cocoa powder
- 1 t baking powder
- 1 t salt
- 1/2 t cayenne pepper (I added this to Ellen's original recipe)
- 1 bag chocolate chips
Directions
- Preheat oven to 350F
- Lightly grease 9x13 pan
- Cut parchment paper to line bottom for easiest removal.
- In mixing bowl beat melted butter with sugar and vanilla.
- Mix in eggs, 1 or 2 at a time until well incorporated and fluffy.
- In a separate bowl sift together flour, cocoa, baking powder, salt and cayenne.
- Add dry ingredients to wet slowly mixing well.
- Stir in chocolate chips.
- Spoon into greased baking pan.
- Bake 40-45 minutes.
- Cool completely before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 565 | |
| Calories from Fat 230 | 41% |
| Total Fat 26.16g | 33% |
| Saturated Fat 15.76g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 593mg | 25% |
| Potassium 196mg | 6% |
| Total Carbs 78.69g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 63.16g | 42% |
| Protein 5.95g | 10% |
