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Servings: 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 37 | 14% |
| Total Fat 4.22g | 5% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 609mg | 17% |
| Total Carbs 43.81g | 12% |
| Dietary Fiber 14.5g | 48% |
| Sugars 1.19g | 1% |
| Protein 15.12g | 24% |
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