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Ingredients
- 4-5 large potatoes
- 1-2 cups of Campbell’s No Salt Added Vegetable Broth
- 2 tbs of lemon juice
- 2 tbs of Italian seasoning
- 3 tbs of olive oil
View Full Recipe at Gluten Free Edmonton
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1729g | |
| Calories 1510 | |
| Calories from Fat 438 | 29% |
| Total Fat 49.47g | 62% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.06g | |
| Cholesterol 21mg | 7% |
| Sodium 3263mg | 136% |
| Potassium 5355mg | 153% |
| Total Carbs 244.2g | 65% |
| Dietary Fiber 39.4g | 131% |
| Sugars 34.45g | 23% |
| Protein 29.73g | 48% |
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