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Ingredients
- 1 pkg. Stella D'oro Anginetti
- 8 ounce can crushed pineapple
- 1 c. (8 ounce) Cold Whip
- 3 ounce pkg. cream cheese
Directions
- Prepare Anginetti by slicing off tops; set aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl, about 1 min at medium speed. Add in crushed pineapple and blend all 3 ingredients for about 1 min at low speed. Drop filling from tbsp onto bottom layers of cookies; replace tops. Chill puffs till ready to serve. Easy and quick to makes and delicious.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 997 | |
| Calories from Fat 526 | 53% |
| Total Fat 59.11g | 74% |
| Saturated Fat 41.99g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 439mg | 18% |
| Potassium 611mg | 17% |
| Total Carbs 108.29g | 29% |
| Dietary Fiber 2.0g | 7% |
| Sugars 99.18g | 66% |
| Protein 12.74g | 20% |
