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Electronic Gourmet's Steak Diane Recipe

Name: Electronic Gourmet's Steak Diane
Ingredients: Onion or possibly Shallot, chop fine; 3 ounce Butter; 4 slc Sirloin or possibly Rump Steak (thin); 1 dsh Worcestershire Sauce; 1 dsh Brandy Fresh Parsley, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.25 view details

Onion or possibly Shallot, chop fine
3 ounce Butter
4 slc Sirloin or possibly Rump Steak (thin)
1 dsh Worcestershire Sauce
1 dsh Brandy Fresh Parsley, minced

Directions

1) Fry shallots in the warm butter for 2 min. Add in the thin slices ofsteak, cook 1 minute on either side.
2. Lift out the meat, and put onto a warm dish. Add in the sauce, and thebrandy to the butter.
3. Ignite if wished (and insured) and pour over the steaks. Garnish withchopped parsley.
This dish requires last minute cooking.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 4 servings
Calories 163
Calories from Fat 152	93%
Total Fat 17.27g	22%
Saturated Fat 10.93g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 127mg	5%
Potassium 44mg	1%
Total Carbs 2.39g	1%
Dietary Fiber 0.4g	1%
Sugars 1.1g	1%
Protein 0.45g	1%

Electronic Gourmet's Steak Diane Recipe

Ingredients