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Ingredients
- 1/4 lb Butter, soften to room temp.
- 1 cl Garlic, peeled and crushed Loaf French Bread, 18" long
Directions
- 1) Blend garlic with butter and let stand at room temperature 1 hour.
- 2. About 1/2 hour before serving, preheat oven to 375 F.
- 3. Meanwhile, slice bread 1 inch thick, cutting to but not through the bottom and holding knife at a slight angle.
- 4. Spread both sides of each slice with garlic butter and wrap loaf snugly in heavy foil. Place on a baking sheet and hot 20-25 min.
- 5. Unwrap and serve in a long napkin wrapped bread basket, or possibly break into chunks and serve in a round napkin wrapped basket.
- Variations: = Herbed Garlic Bread:
- Mix 1 ts chopped parsely and 1/4 ts each of thyme and oregano or possibly marjoram into garlic butter and proceed as above.
- Cheese Garlic Bread:Mix 1 tb grated parmesan, 1/4 ts salt, 1/8 ts pepper and 1/4 ts each of savory and oregano or possibly thyme into garlic butter and proceed as above.
- Curry or possibly Chili Garlic Bread:Mix 1 to 2 ts curry or possibly chili pwdr into garlic butter and proceed as above.
- Hints: =
- You can freeze before baking. On serving day open foil and bake at 350 F for 15 min.
- You can also use a microwave.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 817 | |
| Calories from Fat 809 | 99% |
| Total Fat 91.99g | 115% |
| Saturated Fat 58.26g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 654mg | 27% |
| Potassium 38mg | 1% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 1.13g | 2% |
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