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Ingredients
- 3 Tbsp. extra-virgin extra virgin olive oil
- 1 lrg onion finely diced
- 1 Tbsp. chopped garlic
- 3 can peeled whole tomatoes - (28 ounce ea) strained and pureed
- 3 ounce tomato paste Coarse salt to taste
- 2 Tbsp. minced fresh basil
Directions
- Heat extra virgin olive oil over medium heat in a medium saucepan. Add in onion; season with salt, and cook, stirring occasionally, till onions are translucent/soft, about 3 min. Add in garlic, and cook 2 min more.
- Add in tomatoes, tomato paste, salt, and pepper. Bring to a boil. Reduce to simmer, and cook till thick, about 30 min. Stir in basil. Remove from heat.
- This recipe yields about 6 c..
- Yield: 6 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 590 | |
| Calories from Fat 369 | 63% |
| Total Fat 41.83g | 52% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1495mg | 62% |
| Potassium 2171mg | 62% |
| Total Carbs 54.03g | 14% |
| Dietary Fiber 11.7g | 39% |
| Sugars 29.73g | 20% |
| Protein 10.18g | 16% |
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