Elaine's BBQ'd Lake Trout Recipe
Lovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish!
Prep time: | Canadian |
Cook time: | Servings: 4 |
Ingredients
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Directions
- clean the trout, removing head and tail if preferred
- stuff the trout with some of the onions and celery, reserving remainder...
- place a large piece of foil on the BBQ, and pour oil onto it
- light BBQ and place on LOW flame
- place a layer of sliced lemons on foil
- place the trout on top of the lemon slices, and add some slices on top
- place remaining vegetable around and on the fish
- BBQ on LOW flame for 45 -50 minutes, or until the fish is flaky and tender
- serve with mushrooms and side salad
- ENJOY!