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Add a photoServings: 12
Ingredients
- 1/2 Tbsp. Yeast
- 2 c. Bread flour
- 1/2 c. Yellow cornmeal
- 1/3 tsp Salt
- 1Â 1/3 tsp Sugar
- 1 whl egg
- 2 tsp Butter
- 1/3 c. Whole-kernel corn, liquid removed
- 2 tsp Canned minced green chilies
- 1/3 c. Sharp cheddar cheese, grated
- 3/4 c. Water
- 1 pkt Yeast
- 3 c. Bread flour
- 3/4 c. Yellow cornmeal
- 1/2 tsp Salt
- 2 tsp Sugar
- 1 whl egg
- 1 Tbsp. Butter
- 1/2 c. Whole-kernel corn, liquid removed
- 1 Tbsp. Canned minced green chilies
- 1/2 c. Sharp cheddar cheese, grated
- 1Â 1/4 c. Water
Directions
- Load ingredients into breadmachine pan according to manufacturer's directions. Bake on light crust setting. "Yeast" refers to active dry yeast. Hot refrigerated ingrediants to room temperature. Don't use delayed timer. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 58 | 17% |
| Total Fat 6.66g | 8% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 245mg | 10% |
| Potassium 126mg | 4% |
| Total Carbs 56.36g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.77g | 1% |
| Protein 11.7g | 19% |
