Eight Treasures Honeydew Melon Bowl Soup Recipe

• 1 lrg honeydew melon
• 1/2 x boneless skinless chicken breast cut 1/2" pcs
• 2 ounce boneless pork cut 1/2" cubes
• 2 x sea scallops - (abt 2 ounce) halved horizontally
• 6 x uncooked medium shrimp - (abt 2 ounce) shelled, deveined, and tails left intact
• 1/4 c. canned straw mushroom liquid removed
• 1/4 c. thinly-sliced carrot
• 2 Tbsp. frzn peas thawed
• 2 Tbsp. Smithfield or possibly smoked ham (optional), cut into thin strips
• 2 tsp chopped ginger
• 1/2 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 2 c. chicken stock or possibly as needed (or possibly canned chicken broth)

Directions