Eight Pepper Chili Recipe

• 1 lb Stew beef
• 1 can Brooks Chili Warm Beans
• 16 ounce Tomatoes, liquid removed & minced
• 16 ounce Tomato sauce
• 1 c. Onion, minced
• 1 x Bell pepper, minced
• 6 x Cloves garlic, crushed
• 3 x Jalapeno peppers, minced
• 3 x Hungarian peppers, minced
• 1 x Habanero pepper, minced
• 2 x Ancho pepper, crushed
• 3 x Warm banana pepper, minced
• 2 x Chipotle peppers, minced
• 2 x Poblano peppers, minced
• 1 tsp Salt
• 1 Tbsp. Black pepper, grnd
• 1 tsp Basil
• 1 tsp Oregano
• 1 tsp Warm paprika
• 1 tsp White pepper, grnd
• 2 Tbsp. Tabasco sauce
• 2 Tbsp. Worcestershire sauce
• 4 Tbsp. Mexene chili pwdr
• 1 tsp Cumin, grnd

Directions