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Add a photoServings: 4
Ingredients
- 4 x Large eggs Salt to taste Pepper to taste
- 100 gm Butter (1/3 c. plus 2 Tbsp)
- 500 gm King boletes or possibly chanterelles (a generous lb)
- 1/2 x Onion, very finely diced
- 50 gm Butter (not quite 1/4 c.) Salt to taste Pepper to taste
- 1 sm Bunch parsley, finely minced
Directions
- Scrambled Large eggs:Clean the mushrooms. On large king boletes, remove the spongy greenish pores. Cut large mushrooms into slices. Heat 50 grams butter in a saucepan, and fry the onion till transparent. Add in the mushrooms, and briefly saute/fry. Add in the minced parsley.
- Meanwhile fix the scrambled Large eggs. When done, add in the sauted mushrooms, stir and serve. Serve with salad.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 267 | 97% |
| Total Fat 30.43g | 38% |
| Saturated Fat 19.27g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 217mg | 9% |
| Potassium 28mg | 1% |
| Total Carbs 1.19g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.55g | 0% |
| Protein 0.46g | 1% |
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