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Add a photoThis quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta.
Ingredients
Directions
- 1 Butter bread slices on both sides.
- 2 Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass.
- 3 Place buttered bread slices on a nonstick griddle pan, preheated over medium heat.
- 4 Add a bit of butter to the center of the bread, and gently crack your eggs into the whole.
- 5 Sprinkle eggs with salt and freshly ground pepper to taste.
- 6 When the eggs begin to set around the edge of the hole, flip.
- 7 Finish cooking eggs as you prefer (over easy or over medium).
- 8 The buttered bread "centers" can be grilled or toasted as well to sop up the extra yolk!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 375 | |
| Calories from Fat 270 | 72% |
| Total Fat 30.54g | 38% |
| Saturated Fat 16.8g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 408mg | 17% |
| Potassium 156mg | 4% |
| Total Carbs 14.27g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.24g | 1% |
| Protein 11.98g | 19% |
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