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Add a photoServings: 4
Ingredients
- 1 lb PRK SAUSAGE (bulk)
- 8 slc bread/cubed
- 3/4 lb Cheddar cheese/shredded
- 4 x Large eggs,beaten
- 2 1/2 c. Lowfat milk
- 3/4 tsp Mustard
- 1 can Mushroom soup
- 1/4 c. Vermouth
Directions
- In a 9x13 greased caserole dish, place bread cubes. Brown sausage into very fine pcs, drain. Top bread with cheese. Place sausage on top of cheese and bread Mix Large eggs and lowfat milk together and pour on top of the sausage, bread and cheese. Cover and chill overnight. Next morn.: Mix vermouth and soup (no extra water) together and spread over the top of the casserole.
- Bake 300 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 492g | |
| Recipe makes 4 servings | |
| Calories 931 | |
| Calories from Fat 376 | 40% |
| Total Fat 42.51g | 53% |
| Saturated Fat 22.53g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 2011mg | 84% |
| Potassium 639mg | 18% |
| Total Carbs 87.17g | 23% |
| Dietary Fiber 3.3g | 11% |
| Sugars 13.04g | 9% |
| Protein 50.27g | 80% |
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