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Eggs Pickled In White Vinegar Recipe

Name: Eggs Pickled In White Vinegar
Ingredients: 12 x hard-boiled Large eggs; 1 x garlic clove; 2 x warm peppers; 1 1/2 c. white vinegar; 1 tsp salt

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

12 x hard-boiled Large eggs
1 x garlic clove
2 x warm peppers
1 1/2 c. white vinegar
1 tsp salt

Directions

Have 1 qt jar sterilized with sealable lid. Peel and cold Large eggs. Peel and chop garlic. Combine salt and vinegar; bring to rapid boil.
While waiting, place garlic and pepper in bottom of jar. Add in Large eggs; pour boiling vinegar into filled jar and seal. Wait 3 days and it's ready to serve.
This recipe yields 1 dozen Large eggs.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 12 servings
Calories 77
Calories from Fat 44	57%
Total Fat 4.9g	6%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 264mg	11%
Potassium 89mg	3%
Total Carbs 0.73g	0%
Dietary Fiber 0.0g	0%
Sugars 0.5g	0%
Protein 6.21g	10%

Eggs Pickled In White Vinegar Recipe

Ingredients