This is a print preview of "Eggs In Fried Bread" recipe.

Eggs In Fried Bread Recipe
by Global Cookbook

Eggs In Fried Bread
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  Servings: 1

Ingredients

  • 2 slc Whole-wheat toast Butter
  • 2 x Large eggs

Directions

  1. One of the worst breakfasts I have ever eaten in my life was at the Salvation Army Hostel in Dublin, Ireland. I was a student and we traveled on very little money. The hostel offered "Rasher and Fried Bread." (Rasher is bacon.) It sounded good and it was cheap. Lord, it should have been. The bread was fried in old bacon fat which was so rancid we almost died.
  2. Fried bread makes a delicious breakfast. When the boys were little I would serve them the following dish and we could create quite a game at the breakfast table. Channing called the dish "Large eggs Looking at You." I hope your father made it for you when you were little.
  3. Cut a hole about 2 inches in diameter in the center of each slice of bread. Butter the bread on both sides and pan-fry gently till brown on both sides. Crack an egg into each hole and cover the pan till the Large eggs are set.