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Home » Recipes » Eggs In A Nest (Huevos Al Nido) Ii

Eggs In A Nest (Huevos Al Nido) Ii Recipe

Name: Eggs In A Nest (Huevos Al Nido) Ii
Ingredients: 6 sm Soft rolls - (about 3" in diameter) fairly small; 12 Tbsp. Lowfat milk; 3 Tbsp. Butter; 6 x Large eggs separated; 1/2 c. Extra virgin olive oil Salt to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

6 sm Soft rolls - (about 3" in diameter) fairly small
12 Tbsp. Lowfat milk
3 Tbsp. Butter
6 x Large eggs separated
1/2 c. Extra virgin olive oil Salt to taste

Directions

Cut a hole in the top of each roll and remove a plug. Hollow out the inside of the buns with care not to pierce the sides. Put 2 Tbsp. lowfat milk in each roll, divide the butter among the six, and put an egg yolk in each. Sprinkle yolks with salt and cover them with the whites, beaten just sufficient to blend. Replace the plug and fry the rolls in sufficient warm oil to cover the pan liberally. While frying, spoon the oil over the bread to heat it through and brown the crust proportionately. Serve warm.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 6 servings
Calories 214
Calories from Fat 106	50%
Total Fat 11.91g	15%
Saturated Fat 5.54g	22%
Trans Fat 0.0g
Cholesterol 225mg	75%
Sodium 373mg	16%
Potassium 164mg	5%
Total Carbs 16.77g	4%
Dietary Fiber 1.4g	5%
Sugars 2.3g	2%
Protein 10.17g	16%

Eggs In A Nest (Huevos Al Nido) Ii Recipe

Ingredients