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Eggs For Brunch Recipe

Name: Eggs For Brunch
Ingredients: 3 doz Large eggs; 2 can Mushroom soup, undiluted; 2 c. Mushrooms; 2 c. Sharp cheddar cheese; 1/4 c. Sherry; 1/2 c. Finely minced onion; 1/2 c. Finely minced bell pepper Salt & pepper to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.36 view details

3 doz Large eggs
2 can Mushroom soup, undiluted
2 c. Mushrooms
2 c. Sharp cheddar cheese
1/4 c. Sherry
1/2 c. Finely minced onion
1/2 c. Finely minced bell pepper Salt & pepper to taste

Directions

Using 2 large skillets, scramble Large eggs till set. Transfer to a 3-qt casserole. Add in other ingredients & mix well. Bake at 350 for 30 min.
May be done the day before, covered & refrigerated. Bring to room temperature before baking.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 12 servings
Calories 368
Calories from Fat 230	63%
Total Fat 25.74g	32%
Saturated Fat 10.21g	41%
Trans Fat 0.0g
Cholesterol 653mg	218%
Sodium 681mg	28%
Potassium 333mg	10%
Total Carbs 6.89g	2%
Dietary Fiber 0.3g	1%
Sugars 2.74g	2%
Protein 26.28g	42%

Eggs For Brunch Recipe

Ingredients